|
Hotel Restaurant Management Course Descriptions
Explanation of Course Description Items
HRM 110 
Safe Food Handling and Sanitation
3 credits
Offered upon request
A study of personal cleanliness; sanitary practices in food preparation; causes,
investigation and control of illness caused by food contamination and work place
sanitation standards.
HRM 120
Hotel Facilities Management
3 credits
Offered upon request
This course provides an overview of the lodging management industry. The student
will have the opportunity to explore hospitality careers, food service, restaurant
organization, hotels and hotel organization, meeting industry, management and
leadership, human resources, marketing and selling, marketing communications,
management companies, and ethics in hospitality management.
Course Outline in Adobe
Acrobat Format
HRM 130
Culinary Math
3 credits
Offered upon request
This course is an opportunity to develop mathematical skills needed in the field
of food service. Skills developed in this course are critical to controlling
food costs and effective management.
|
