Advisor:
Mark
Anderson
This certificate prepares students for careers at management levels of retail businesses. It is endorsed by the Western Association of Food Chains and is designed for both grocery store employees and anyone else who is interested in furthering his or her career in retail management.
| BUS 101 or |
Fundamentals
of Accounting or |
3 to 4 credits |
| BUS 111 |
Business Mathematical Calculations |
3 credits |
BUS 160 |
Communication for the Occupations |
3 credits |
BUS 211 |
Retail Management |
3 credits |
BUS 221 |
Human Resource Management |
3 credits |
BUS 251 |
Human Relations |
3 credits |
| CMP 101 or |
Introduction to Computers or |
3 credits |
| SBM 111 |
Marketing |
3 credits |
| SBM 121 |
Supervision |
3 credits |
| SPC 100 |
Introduction to Human Communication |
3 credits |
|
Total Minimum Certificate Requirements |
30 to 31 credits |
To obtain this certificate, you must complete each required course above with
a grade of "C" or better.